Pearl Meatball (珍珠丸子)

In China, one of the key new year celebration is the family feast at New Year’s eve. In fact, those new year feast could go all the way from day 1 to the next full moon, which is 15th day after the new year’s day. Been a child, one of the reason we are looking forward to…

Red Braised Pork Belly (红烧肉)

  Red Braised Pork Bell (HongShaoRou) – one of the most popular pork dish in almost every Chinese family. Depends on the city you live in, there are variety of version based on the local eating habit, hot spicy version, rich sweet version or heavy soy taste version… Every family would have their very own…

Mango Mousse Cheese Cake – Soft Hearted

What is the best thing about November? For me it’s the Mango season starts! Anything with Mango tastes good to me, mango smoothie, salads, ice cream, cakes list goes on…as one of my special and must make recipe every year, I’d like to share this one first to celebrate the arrival of Mango season and…

Seafood Paella

This dish combined all my favorite food: seafood, tomato, chorizo and rice….The preparation process is a bit complicated, but definitely worth the effort! Prep time: 15 mins Cooking time: 45 mins Serves: 4 Ingredients A – Stock Prawn shell and head (Peeled from the prawn prepared for the Paella) 1 Chicken frame 1 tablespoon olive…

Gooey Chocolate Brownie

Every family would have a favorite chocolate cake or brownie recipe in the back pocket which can always be the hit in a short notice party, special treat on a cold winter Saturday afternoon or a place in those little lunch box all year long…Here is my version super gooey rich chocolate texture with minimum…