Sweet Sour Fish (糖醋鱼)

In China, no matter what variety you may have for your New Year’s eve dinner, there is always one dish that is a “must have” for every Chinese family on the dinner table. It’s like turkey on Christmas dinner table, but we have the fish. A entire fish with both head and tail either steamed…

Pearl Meatball (珍珠丸子)

In China, one of the key new year celebration is the family feast at New Year’s eve. In fact, those new year feast could go all the way from day 1 to the next full moon, which is 15th day after the new year’s day. Been a child, one of the reason we are looking forward to…

Red Braised Pork Belly (红烧肉)

  Red Braised Pork Bell (HongShaoRou) – one of the most popular pork dish in almost every Chinese family. Depends on the city you live in, there are variety of version based on the local eating habit, hot spicy version, rich sweet version or heavy soy taste version… Every family would have their very own…

Seafood Paella

This dish combined all my favorite food: seafood, tomato, chorizo and rice….The preparation process is a bit complicated, but definitely worth the effort! Prep time: 15 mins Cooking time: 45 mins Serves: 4 Ingredients A – Stock Prawn shell and head (Peeled from the prawn prepared for the Paella) 1 Chicken frame 1 tablespoon olive…